January 2022, February 2022, & more.
Wagyu beef has an abundance of marbling that leads to superior taste, tenderness, and juiciness.
Contains more Omega 3 & 6 Fatty Acids
Contains more "GOOD" fat than other beef
Did you know that it takes up to 36 months to feed these gentle giants? Our Wagyu know when it's dinnertime as they're fed a specialized recipe of locally sourced grain. Genetics are incredibly important to our herd.
Raised from birth to butcher at Scorched Stone Farm
Forage Based Grazers
Hand fed with Locally Sourced Grain
Grain-Finished for over 300 days
Take a quick trip to our online shop to view the selection of steaks, roasts, ground beef & more.
Grab all the required goodies for your next BBQ or family dinner & add them to your cart. The pricing will be estimated based on weight.
You're always available to stop by the farm. We do deliver locally for small fee. We'll also have additional pick-up locations throughout the year.
Head to the "Shop" & buy by the cut...or...Decide on a 1/4, 1/2 or full beef. Pre-Order with your $150 deposit. Place your order through the "Shop".
We deliver the beef to Krehbiels Specialty Meats in McPherson, KS. We really like these folks!
Once the hanging weight (aka carcass weight) is determined, we'll send you an invoice to be paid to Scorched Stone Farm
Expect a phone call from Krehbiels Specialty Meats. They'll assist you in deciding how you would like your beef cut. Don't worry. . . they'll walk you through it.
Your beef will be ready for pick up about 3-4 weeks after butchering. You'll receive a phone call when it's ready to bring home.
Pick up your beef at Krehbiels Specialty Meats, pay the processing fee at pick up, & go home to stock your freezer.
Our goal is to provide prime beef at an affordable price.