Full, Half, & Quarter Beef - Fulfillment beginning July 2021

**We have beef processed monthly. Pre-order Yours Today!**

The What & Why of Wagyu

Wagyu is Kobe Beef. Genetically predisposed for intense marbling.


Wagyu beef has an abundance of marbling that leads to superior taste, tenderness, and juiciness.


    Contains more Omega 3 & 6 Fatty Acids

    Contains more "GOOD" fat than other beef

    Sunny Disposition

    Our Cows are. . . 

    Forage Based Grazers
    Hand fed with Locally Sourced Grain
    Grain-Finished for over 300 days

    Sold by the Cut or Fill your Freezer with a 1/4, 1/2, or Full Beef.


      Featured Products

      Whole Wagyu Beef Pre-Order & Deposit

      $150.00/ea (Whole Beef)
      Sale Whole Wagyu Beef Pre-Order & Deposit

      Wagyu Beef Bacon

      Sale Wagyu Beef Bacon

      1/4 Wagyu Beef Pre-Order & Deposit

      $150.00/ea (1/4 Beef)
      Sale 1/4 Wagyu Beef Pre-Order & Deposit

      1/2 Wagyu Beef Pre-Order & Deposit

      $150.00/ea (1/2 Beef)
      Sale 1/2 Wagyu Beef Pre-Order & Deposit

      Ordering by the Cut

      1 Head Over to our Shop

      Take a quick trip to our online shop to view the selection of steaks, roasts, ground beef & more.

      2 Make Your Selection

      Grab all the required goodies for your next BBQ or family dinner & add them to your cart. The pricing will be estimated based on weight.

      3 Select a Pick-up Location

      You're always available to stop by the farm. We do deliver locally for small fee. We'll also have additional pick-up locations throughout the year.

      Ordering 1/4, 1/2 or a Full Beef

      1 Decide & Deposit

      Head to the "Shop" & buy by the cut...or...Decide on a 1/4, 1/2 or full beef. Pre-Order with your $150 deposit. Place your order through the "Shop".

      2 To the Butcher We Go

      We deliver the beef to Krehbiels Specialty Meats in McPherson, KS. We really like these folks!

      3 Weigh In

      Once the hanging weight (aka carcass weight) is determined, we'll send you an invoice to be paid to Scorched Stone Farm

      4 Wait for the Call

      Expect a phone call from Krehbiels Specialty Meats. They'll assist you in deciding how you would like your beef cut. Don't worry. . . they'll walk you through it.

      5 Ready in 3-4 Weeks

      Your beef will be ready for pick up about 3-4 weeks after butchering. You'll receive a phone call when it's ready to bring home.

      6 Take Home & Eat

      Pick up your beef at Krehbiels Specialty Meats, pay the processing fee at pick up, & go home to stock your freezer.

      Our Suggestions. . . 

      • If ordering a 1/4, 1/2, or Full Beef, check with Krehbiels Specialty Meats to determine an estimate on how many packages of beef you will take home. 
      • Ensure you have enough freezer space for your purchase. 
      • We encourage you to bring coolers to pick up your meat.
      • Check out our Ordering 101 page for more details and common questions.
      • When Pre-Ordering your beef, select "Scorched Stone Farm" as your Pick up location. 
      • If you have questions, just ask and we'll do our best to help. Remember, we were new to this once too.


      Our goal is to provide prime beef at an affordable price. 

      • $4.40 lb Hanging Weight (weight of the carcass) paid to Scorched Stone Farm
      • Processing Fee paid to Krehbiels Specialty Meats
      • Sold by the 1/4, 1/2, full beef.

      Estimated Hanging Weights:

      • Quarter:  150-225 lbs 
      • Half:  325-450 lbs 
      • Whole:  650-900 lbs 

      Big Flavor - Naturally Healthier

      Prime Cut Wagyu Beef


      We continue to enjoy the beef!! Love the flavor and tenderness. We'll HAVE to get more soon!
      The beef kabobs were incredible.
      Amanda & Family
      We are having the steaks for dinner now. It is so good! Just salt and pepper...and that's it! It tasted awesome. Definitely will be buying more:)
      Rosma & Family